Salade De Pommes De Terre a La Créole

Potato Salad à la Créole

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Method

This excellent and typical salad consists of sliced boiled or steamed potatoes, mixed with a plentiful amount of shelled prawns, and garnished with slices of hard-boiled eggs