Pralines Blanches De Coco

• 1 lb. of castor sugar
• 1 freshly-ground small coconut
• 4 tab

Put the sugar in an enamelled saucepan with the water and, when it begins to form a syrup, add the finely grated coconut, and stir continously, until the sugar can be drawn to a thread between finger and thumb. Remove from the fire and put a tablespoon at a time of the mixture on a