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Countess Morphy

Pralines Blanches De Coco

White coconut pralines

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Recipes of all Nations
Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Ingredients

  • 1 lb. of castor sugar
  • 1 freshly-ground small coconut
  • 4 tab

Method

Put the sugar in an enamelled saucepan with the water and, when it begins to form a syrup, add the finely grated coconut, and stir continously, until the sugar can be drawn to a thread between finger and thumb. Remove from the fire and put a tablespoon at a time of the mixture on a

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