“Estomac Mulatre”

• 1 cup of molasses syrup
• 1 cup of sour milk
• 1

Put the molasses, the lard and the ginger in a saucepan, and stir till melted. Beat the mixture for 10 minutes, dissolve the soda in a little boiling water and mix in. Then add the flour gradually, beating into a stiff batter, and pour into several well-greased shallow pans. Bake in