Countess Morphy

Tomato Chutney

Preparation info
    • Difficulty

      Easy

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By Countess Morphy

Published 1935

  • About

Ingredients

  • 4 lbs. of tomatoes
  • 4 lbs. of sugar
  • 1

Method

Bake the tomatoes till soft and remove the skins. Boil them to a pulp in 1 pint of vinegar. Boil the sugar to a thick syrup in the other pint of vinegar. Pound the raisins, the chillies and garlic in a mortar to a paste, mix all the other ingredients, adding the salt. Put in a saucepan