A Vegetable Soup

Name: A Vegetable Soup (Misoshiru)
Cuisine: Japan
Ingredients: salt; tofu; dried bean curd; vegetables; leeks; turnips; bamboo shoots; tofu; boiling water; soup; water; spring onions; vegetable soup; japanese soups; tunny; fish

Misoshiru

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

This popular vegetable soup is eaten either at breakfast or as last course at dinner. The stock for practically all Japanese soups is made with dried tunny fish