When my step grandfather Ezeckial Manasseh went from Calcutta to Singapore, his mother sent with him a cook called Fuzdah from the black Jewish community in Cochin. This is one of his specialities which used to be served at breakfast. It was lost when my grandmother died, but Claudia Roden found it for me when she was researching her great book on Jewish food. It is more a brunch or supper dis
