Mollypop’s hamburgers

Name: Mollypop’s hamburgers
Yield: Serves 4
Cuisine: British
Ingredients: 1 teaspoon marjoram; 1 tablespoon onion, finely chopped; 1 x tin red peppers, finely chopped; 225 g minced beef with some fat; 225 g minced beef with some fat; ½ teaspoon finely chopped garlic; 3 tablespoons grated Cheddar; 2 tablespoons milk; salt

Preparation info

Serves
4

Difficulty
Easy

Appears in

Clarissa's Comfort Food

By Clarissa Dickson Wright

Published 2008

About

Mollypop was the nickname my nephew, Stefan, gave my mother when she jumped out of the dining room window in fulfilment of a promise she made to get him to eat his lunch. Stefan is American and my mother was always experimenting with hamburger recipes to make him feel more at home - this was the most successful one.

Ingredients

225 g minced beef with some fat
1 x tin red peppers, finely chopped
1

Americas
United Kingdom
United States
Lunch
Burger
Gluten-free
London

Method

Knead all the ingredients together with damp hands, then form into four burgers. Place under a hot grill and grill on either side until brown, or depending how cooked you like your hamburger.

Serve with your favourite relish and any other accompaniments you want.