Teal cooked with red wine/with an orange and onion salad

This is a variant on the delicious dish I ate at Rowley Leigh’s splendid new restaurant Le Café Anglais. Teal, the smallest of our native wild ducks, is quite delicious. I remember the night before Johnny and I flew to New York for ‘UK with NY’ post 9/11, we treated ourselves to dinner at the Connaught in the days when it had the best belle époque restaurant left in Europe. We had teal, flambéed in Armagnac at our table. I was so sad when it was Ramsay fied that I never wen