Cauliflower cheese

Name: Cauliflower cheese
Cuisine: British
Ingredients: salt and pepper; 100 g mature Cheddar; 600 ml milk; 25 g flour; 25 g butter; 1 cauliflower; 25 g grated Cheddar or parmesan; 1 teaspoon mustard powder

Preparation info

Difficulty
Easy

Appears in

Clarissa's Comfort Food

By Clarissa Dickson Wright

Published 2008

About

Again an ultimate comfort dish: what can be more comforting than this cheap simple dish? I believe that people buy it ready made in supermarkets - sometimes I really do despair of the human race - but freshly made, with a good-quality cauliflower, and there is nothing more enjoyable and easy.

Ingredients

25 g flour
25 g butter
600 ml

Europe
United Kingdom
Side dish
Vegetarian
London

Method

Make a white sauce with the flour, butter and milk. Stir in the mustard powder, season, then add the 100 g cheese; stir until it melts.

Preheat the oven to 180°C/350°F/gas mark 4.<