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Cauliflower cheese

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Preparation info
    • Difficulty

      Easy

Appears in
Clarissa's Comfort Food

By Clarissa Dickson Wright

Published 2008

  • About

Again an ultimate comfort dish: what can be more comforting than this cheap simple dish? I believe that people buy it ready made in supermarkets - sometimes I really do despair of the human race - but freshly made, with a good-quality cauliflower, and there is nothing more enjoyable and easy.

Ingredients

  • 25 g flour
  • 25 g butter
  • 600 ml

Method

Make a white sauce with the flour, butter and milk. Stir in the mustard powder, season, then add the 100 g cheese; stir until it melts.

Preheat the oven to 180°C/350°F/gas mark 4.<

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