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Jam roly-poly
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2008
When I was young barrister, the Croydon Crown Court served disgusting over-boiled cabbage and all things nasty, but amidst all of this was a most perfect jam roly-poly. This is pure comfort food and should be eaten with lashings of custard.
Ingredients
275 g 225 g - grated rind of
1
Method
To make the pastry, mix all the dry ingredients together to form a stiff dough, adding the milk, as required.
Roll out the pastry to a strip 25cm long and 5mm thick. Spread with the jam, leaving a 1cm strip clear all round. Sprinkle with the grated lemon rind. Roll up, sealing the edges well with milk.
Dip a pudding cloth in boiling water, wring it out and sprinkle the inside wi
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