A really easy and satisfying way to serve eggs. This makes a perfect addition to a brunch menu or an easy supper dish. As always when making something as deliciously simple as this, it is very important that your basic ingredients should be the very best available. The olive oil, for example, must be extra virgin and rich in flavor. The tomatoes, though canned, cannot be sour and watery, and the eggs should be free range and as fresh as possible.
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