Set Yogurt

Sıvı tas

Preparation info

    • Difficulty


Appears in

Classic Turkish Cooking

By Ghillie Basan

Published 1995

  • About


  • Use 1 heaped tablespoon of fresh live yogurt to 1 pint/600 ml of milk (for


  • Bring the milk to the boil in a large pan. As it bubbles and froths, turn the heat down and leave it to simmer for 2-3 minutes. Turn off the heat and leave the milk to cool to a temperature that is bearable to your finger dipped in it for a count of 10. Beat the yogurt in a bowl and strain a little of the milk into it. Beat well and gradually strain the rest of the milk int