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Ghillie Basan
Mint Yogurt Dip
Haydari
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Preparation info
Difficulty
Easy
Appears in
top 1000
Classic Turkish Cooking
By
Ghillie Basan
Published
1995
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Recipes
Contents
Method
Thick and creamy, haydari is served on its own with
bread
to dip in it, or as part of a meze spread. It can be made with strongly flavoured fresh or
dried mint
, but not
spearmint
, and it must be made with