Mint Yogurt Dip

Haydari

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Preparation info

    • Difficulty

      Easy

Appears in

Classic Turkish Cooking

By Ghillie Basan

Published 1995

  • About

Method

Thick and creamy, haydari is served on its own with bread to dip in it, or as part of a meze spread. It can be made with strongly flavoured fresh or dried mint, but not spearmint, and it must be made with