Spicy Garlic Mushrooms

In this tasty dish from central Anatolia the mushrooms are caramelised in the sweetness of their own juice and spiked with garlic, coriander and allspice. The cooked mushrooms are then tossed in whatever pungent fresh herbs are available, usually a mixture of wild oregano, parsley and mint. It is a recipe used for both cultivated and wild mushrooms, but works best with the small round ones.