This may not sound appealing, but it is surprisingly tasty. The eggs can be poached or fried, served hot with runny yolks, and smothered in garlic-flavoured yogurt. An excellent snack, light lunch or supper.
Mix the yogurt with the garlic and season to taste. Melt the butter with the kırmızı biber. Place the hot, freshly poached or fried eggs on a plate. Spoon the yogurt mixture over them and trickle the hot melted butter over the top. Sprinkle with the dried sage leaves and eat while the eggs are still hot.
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