Cheese Pastries

Sigara böreği

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Preparation info
  • Makes

    30

    • Difficulty

      Easy

Appears in

By Ghillie Basan

Published 1995

  • About

Large batches of these crispy cigar-shaped pastries are made in every household, as they are so popular. They can he made in advance, stored in a cool place, covered with a damp cloth and fried at the last minute. Made with strips of yufka filled with cheese, spinach or minced meat, the pastries can also he shaped into triangles (muska böregi,). See ispanaklı gözleme and tepsi böregi<