Mixed Pickles

Karışık turşu

banner
Preparation info
    • Difficulty

      Easy

Appears in

By Ghillie Basan

Published 1995

  • About

Vegetables and fruit are often pickled together, and many vegetables are stuffed before pickling. The pickles themselves are infinite in variety, but the method is the same in each case. Both vegetables and fruit are pickled whole or cut into large chunks, and they are never sweet. This is an introductory recipe to Turkish pickles, but you can vary the quantity and combination to your own taste.