Name: Spinach-Filled Anatolian Flat Bread (Ispanaklı gözleme)
Yield: Makes 4 flat breads
Cuisine: Turkish
Ingredients: 3-4 fl oz/100-125 ml milk; 3 tablespoons grated kaşar peyniri or Parmesan; pinch of grated nutmeg; 1 scant tablespoon plain flour; 8 oz/225 g fresh spinach, chopped; ½ teaspoon kırmızı biber; 3-4 cloves garlic, crushed with salt; knob of butter; salt and freshly ground black pepper; 1 large onion, chopped; 2-3 fl oz/60-90 ml lukewarm water; 1 tablespoon olive oil or melted butter; ½ teaspoon salt; 4 oz/120 g strong unbleached flour

Preparation info

Makes
4
flat breads

Difficulty
Easy

Appears in

Classic Turkish Cooking

By Ghillie Basan

Published 1995

About

The same idea, but cooked with different utensils the gözleme on a griddle and the saç böregi in a wide, slightly curved pan (the saç,). They can both he filled with an interesting combination of vegetables, cheese, sucuk, eggs and pastırma. The filling is spread on to the gözleme while it is still cooking, and then it is rolled up into a cone. The saç böregi is prepared by placin