Stuffed Courgette Flowers

Kabak çiçeği dolması

Preparation info

  • Serves

    3-4

    • Difficulty

      Easy

Appears in

Classic Turkish Cooking

By Ghillie Basan

Published 1995

  • About

Late spring heralds the arrival of the young courgettes with their pretty pale-green and yellow flowers, both of which Turkish cooks are always eager to stuff. In Istanbul the flowers are often stuffed with a rice and meat mixture, and in parts of Anatolia they are filled with bulgur. This delicately flavoured recipe from Bolu omits meat.

Ingredients