Label
All
0
Clear all filters

Aubergine Pilaf

Patlıcanlı pilav

Rate this recipe

banner
Preparation info
  • Serves

    4-6

    • Difficulty

      Medium

Appears in

By Ghillie Basan

Published 1995

  • About

Also known as Sultan Reşat pilavi, this is a magnificent rice dish made extra delectable with meaty morsels of fried aubergine. Variations include mixtures of rice and vermicelli, rice and kuskus (couscous), or rice and bulgur. Some of the best patlicanli pilav is to he found in a handful of restaurants in Istanbul.

Part of


The licensor does not allow printing of this title