Picnic Meatballs

Kuru köfte

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Preparation info
  • Serves

    4-6

    • Difficulty

      Medium

Appears in

By Ghillie Basan

Published 1995

  • About

Although translated as ‘dry meatballs’, these köfte are beautifully moist, light and tasty. They are called ‘dry’ because, unlike most other köfte which are often combined with currants, pine nuts, vegetables, batters and sauces, these are simply flavoured with onion and herbs. When cooked they retain their moistness and keep for days. Ever since they were packed into the sefer tası, a stack of tin dishes once used by soldiers, merchants and traders and carried on journ