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Cheese Helva
Peynir helvası
Preparation info
- Serves
2-3
- Difficulty
Easy
Appears in
Published 1995
This simple village helva is soft, soothing and delicious. It is made with unsalted soft cheese, for which ricotta could be substituted.
Ingredients
Method
- Mash the cheese with a fork and put it in a shallow pan. Stir it over a low heat until it melts into a soft, smooth paste.
- In another shallow pan, stir the flour over a high heat until it turns a definite beige colour. Beat the flour and the sugar into the cheese and stir constantly, over a medium heat, until the mixture fluffs up and clumps. It is ready when it l