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Pistachio Marzipan
Antep fıstık ezmesi
Preparation info
- Serves
6-8
- Difficulty
Easy
Appears in
Published 1995
Nut marzipans are popular as sweets, rolled into balls or logs. The pistachio paste is particularly delicious.
Ingredients
8 oz 225 g 8 oz 225
Method
- Pound the pistachios to a paste. Add the sugar and blend well (or pound in an electric mixer). Bind with the rose-water, and knead for 10 minutes. Roll the mixture into a long stick and cut it into pieces. Leave in the refrigerator or a cool place for 2-3 hours before serving.
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