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Dried Fig Jam
Kuru incir reçeli
Preparation info
- Difficulty
Easy
Appears in
Published 1995
This is a popular winter jam from Bursa.
Ingredients
1 lb 450 g 1 lb 450
Method
- Put the sugar and water in a pan and bring to the boil. Reduce the heat, stir in the figs and lemon juice, and simmer until the figs are tender and the syrup thickens. Stir in the pine nuts and continue to simmer for 5 minutes. Let it cool in the pan, then spoon into scalded jars.
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