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Cherry Juice
Vişne suyu
Preparation info
- Difficulty
Easy
Appears in
Published 1995
A bold drink as well as a pretty colour, cherry juice is available all year round in cartons and bottles. Made with sour cherries (morello cherries work as a substitute), it is lovely on its own or with a splash of vodka.
Ingredients
1 lb 450 g 2 lb 900
Method
- Place the cherries in a deep pan and pile the sugar on top of them. Leave to weep for 2-3 hours.
- Stir the cherries and sugar with the water over a medium heat, until the sugar dissolves. Bring the liquid to the boil, reduce the heat, and simmer for 10-15 minutes. Strain into another pan, press all the liquid out of the cherries and discard them. Simmer the liquid
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