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Linden Tea
Ihlamur çayı
Preparation info
- Difficulty
Easy
Appears in
Published 1995
Made from the dried leaves and blossom of the linden tree, this tea is believed to be good for colds and the digestive system. Usually each glass is served with a wedge of lemon to squeeze into it.
Ingredients
- juice of
½ handful - cold water
Method
- In a double-pot system, put the linden leaves and blossom in the bottom of the small pot, pour the lemon juice over them and place the pot on top of the larger pot, which you have filled with water. Bring the water to the boil, fill up the small teapot and simmer for 1-3 minutes.
- Strain the tea into glasses, sweeten to taste with