Parsley and Bulgur Salad

Of Lebanese origin, tabbouleh has been part and parcel of Palestinian cuisine for generations. One feature that differentiates Palestinian-style tabbouleh from the original dish is the addition of finely chopped cucumbers, but I have always made it Lebanese-style. Any occasion would be an excuse for an afternoon tabbouleh party, and it was always a featured dish during lettuce season, for which the village of Artas south of Bethlehem is very famous. Spoon some tabbouleh onto a crisp lettuce