Chickpea Salad

Balila

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Classic Palestinian Cuisine: 25th Anniversary Edition

By Christiane Dabdoub Nasser

Published 2026

  • About

Chickpeas are a great favourite in cooked dishes, salads and dips. This salad derives its name from the boiled, spicy chickpeas vendors used to sell to passers-by in newspaper cones, most often in the days before pre-packaged, imported junk food. Though high in protein and vitamins, this salad is popular mainly because it can satisfy hunger on a small budget. The acrid and slightly bitter taste of the cumin is an important addition to the otherwise bland chickpeas. For maximum flavour, roas