Tomatoes with Thyme

Bandora B’za’atar

Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Classic Palestinian Cuisine: 25th Anniversary Edition

By Christiane Dabdoub Nasser

Published 2026

  • About

The sharp taste of za’atar (Arabic for thyme) and the strong aroma of white cheese from sheep’s milk add a particular flavour to this salad, which stirs a primeval longing for the simple life, lived close to the land. If this fresh wild thyme is available, this salad is served at every meal. If you can’t get this Middle Eastern variety of thyme, the best substitute is fresh oregano. Unlike cheese in the West, traditional white cheese is produced in spring when pastures are available after t