Fried Cauliflower with Lemon

• 1 small cauliflower (about 800 g/1 lb 12 oz)

Separate the cauliflower by hand into small florets, wash and towel dry. Fry in the oil a few at a time until they pick up a golden hue, but make sure they remain firm. Once fried, place on paper towel to absorb any excess oil.

Once the florets have cooled, put in a bowl and add the chopped parsley, garlic, lemon juice, salt and pepper and stir well. Cover the salad and leave for 2 hour