Grilled Peppers with Coriander Dressing

Name: Grilled Peppers with Coriander Dressing (Shawayat Filfil Ma’ Kuzbara)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Palestinian
Ingredients: 3 red (bell) peppers; 3 green (bell) peppers; 30 g (½ cup) coriander (cilantro) leaves; 3 garlic cloves; 80 ml (⅓ cup) olive oil; Salt and black pepper; Salt and black pepper

Shawayat Filfil Ma’ Kuzbara

Preparation info

Serves
4-6

Difficulty
Easy
Ready in
1 hr

Appears in

Classic Palestinian Cuisine

By Christiane Dabdoub Nasser

Published 2026

About

This salad, simple and moist, is a very good accompaniment to bread-based dishes like sfiha, a pizza-like pastry topped with meat and onions.

Ingredients

3 red (bell) peppers
3 green (bell) peppers
30 g (½

Asia
Palestine
Starter
Vegan
Gluten-free
Low carb
Keto

Method

Preheat the oven to 220°C (425°F), Gas mark 7.

Put the peppers on a roasting tray and roast whole – without removing the stem – in the oven for 30-40 minutes. They are done when the skin is blistered and charred and the flesh is tender. Then take them out of the oven and leave