Spinach Bread

For the dough

• 1 kg (2 lb 4 oz) plain (all-purpose) flour, plus extra for dusting

Sift the flour into a large bowl, add the salt and mix. Make a well in the centre, then add the oil and the beaten eggs and combine thoroughly.

Add 120ml (½ cup) of the warm water to the yeast and leave to rest for a few minutes, until bubbles have formed on top. Add the yeast mixture to the flour bowl and knead until all the water is absorbed. Add more of the water, a little at a time,