Pea Stew

• 3-4 tbsp vegetable oil
• 1 kg (2 lb 4

Heat the oil in a large pan and brown the meat with the onion. Add the salt and spices and enough water to cover the meat. Bring to the boil, then let simmer for 60-70 minutes until the meat is tender. The amount of time can vary according to the type and cut of meat you use; it’s a good idea to consult with your butcher.

When the meat is done, add the peas and let them cook for another