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Fried Eggs with Sumac
Beid B’sumac
Preparation info
- Serves
1
- Difficulty
Easy
- Ready in
5 min
Appears in
Published 2026
The best way to prepare and serve these eggs is in individual, traditional, shallow clay bowls that cook on the stovetop, but if you don’t have them, use a frying pan. For a small pan, cook two eggs at a time to make sure that everyone gets their serving piping hot.
Ingredients
4 tbsp 2 1 tsp
Method
Heat the olive oil in the pan or in the clay bowl until hot. Add the two eggs, sprinkle with the sumac and season to taste with salt and pepper.
Carefully spoon some of the oil over the eggs until they are cooked to your liking.