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Courgettes with Olive Oil
Kousa B’zeit
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 2026
This dish, light and pleasant, can be prepared in a jiffy. I like to cook it in a wok, quite my favourite utensil for cooking many of the vegetable dishes, as well as some meat dishes such as shawarma.
Ingredients
1 kg 2 lb 4 oz 4
Method
Slice the courgettes lengthwise, julienne style. In a frying pan or wok, heat 2 tablespoons of the oil and add half the garlic and marrows and stir-fry for 8 minutes.
Remove to a plate and repeat with the rest of the quantities. Season with salt and pepper to taste and serve with a meat dish or as a side dish with rice dishes, such as fattet djaj.