Runner Beans with Tomatoes

Fasoulia B’zeit

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Preparation info
  • Serves

    8

    • Difficulty

      Easy

    • Ready in

      1 hr 40

Appears in
Classic Palestinian Cuisine: 25th Anniversary Edition

By Christiane Dabdoub Nasser

Published 2026

  • About

Ingredients

  • 1 kg (2 lb 4 oz) runner beans
  • 120-150

Method

Wash and dry the beans. Remove the string on both sides, then trim the stems and cut the beans to your desired size. Wash and trim the spring onions (scallions), cutting off any tough ends and roots, then chop. Peel and chop the garlic.

In a deep pan, heat the oil, add the spring onions and stir-fry for 3 minutes. Stir in the chopped garlic and fry without browning the garlic. Add the g