Vermicelli Rice

This rice dish, made most often to accompany stews, is also delicious with plain yoghurt. It is traditional to use round-grain rice, such as bomba or paella rice, which is available everywhere. I like to use Persian or basmati rice on occasion. You can cook this rice with chicken or beef broth instead of water, for a richer flavour. My children used to snack on vermicelli rice with yoghurt at all hours.