Oriental Rice

Ruz Hashweh

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Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

    • Ready in

      1 hr 40

Appears in
Classic Palestinian Cuisine: 25th Anniversary Edition

By Christiane Dabdoub Nasser

Published 2026

  • About

The king of rice dishes, ruz hashweh adorns every elaborate dinner party and remains a great favourite. Traditionally, this dish is prepared with round-grain rice, but I have used basmati rice with excellent results. The nutty flavour of the basmati enhances the blend of spices that make this dish an unforgettable experience. Served with charcoal-grilled chicken, it is a real treat. In the Hebron area, it is customary to add cardamom to the spices suggested in the recipe, which can add a mo

Ingredients

Method