Meatballs

Kiftah can be prepared with beef or mutton. It is best to use beef if you plan to fry instead of baking them, or you can mix the two kinds of meat. However, some purists will only eat mutton kiftah, even when it’s fried. I often encounter people at the butcher who will ask him to add a chunk of fat to the meat before mincing, for the extra flavour, but personally I go for beef alone and use olive oil for the fat. Kiftah is a great favourite, especially when served with French fries and a tr