Cocktail Shrimps with a Kick

• 1 kg (2 lb 4 oz) unshelled prawns (shrimp)
• 2-3<

Wash the prawns under running water and leave to drain.

Heat a large saucepan of water. Add the garlic, celery, carrots, parsley and salt and bring to the boil.

Once boiling, add the prawns to the water, bring back to the boil and cook for 2 minutes. Remove the prawns from the pan and rinse them with cold water to stop the cooking process.

Let them drain, then serve them