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Azarole Jelly
Tatli Za’rour
Preparation info
- Makes
7 × 175
ml jars - Difficulty
Easy
- Ready in
2 hr 30
Appears in
Published 2026
Azarole jelly can be used instead of honey or syrup to sweeten tamriyyeh (sweet rolls) or zalabiyeh (fritters with syrup). A spoonful in hot milk is supposed to clear the nastiest sore throat. I love serving it with vanilla ice cream.
Ingredients
Method
Wash the fruit under running water. Since they’re small, the biggest the size of a large olive, they are cooked whole. Put in a pan and cover with water. Make sure that the fruit is entirely covered by water and cook, covered, on a high heat until the azaroles are soft and you can mash them with the back of a spoon, which takes about 1 hour. Allow to cool for 1 hour, then pour the contents thro