Advertisement
Tamarind Syrup
Sharab Tamer Hindi
Preparation info
- Makes
6 × 1
litre bottles - Difficulty
Easy
- Ready in
1 hr
Appears in
Published 2026
The exotic flavour of tamarind syrup has become a favourite of mine; it has a particularly tangy flavour with undertones of sweet molasses. Each bottle makes about 15 servings.
Ingredients
1 kg 2 lb 4 oz package
Method
Wash the tamarind, then soak it in 4 litres (4 quarts) of water for at least 7 hours. Using your hands, mix the water with the fruit pulp to obtain an almost uniform thick texture and pass it through a food processor (this is the best and most efficient way to obtain juice with the least effort). Then pass the liquid through a cheesecloth.
Put the liquid in a pan and add the sugar, then