Pudding with Pistachios

• 1 litre (4¼ cups) milk
• 25 g (1

Heat three-quarters of the milk in a saucepan and gently heat.

In a bowl, mix the cornflour (cornstarch) into the remaining milk and stir until it dissolves. Add the hot milk to the bowl, stirring continuously, then tip the mixture back into the saucepan and cook on a medium heat; keep stirring. When it begins to bubble, reduce the heat and simmer for a few more minutes until the mixtur