Aniseed biscuits

Baskot Yansoon

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Preparation info
  • Makes

    30

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Classic Palestinian Cuisine: 25th Anniversary Edition

By Christiane Dabdoub Nasser

Published 2026

  • About

My mother would occasionally buy English assorted biscuits when I was a child and she would save the tins for later use. I have vivid memories of those tins, with their pictures of the Tower of London and Buckingham Palace against brilliant blue skies. What I remember most is how she used them again; they lined the upper shelf of the kitchen and their shiny interiors concealed the most delicious homemade biscuits in the world. Their comforting presence helped me through much tedious homewor