Crispy Bean & Herb Patties

Falafel (fa-le-fill)

Preparation info
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Appears in
Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

By Kamal Al-Faqih

Published 2009

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The aroma that fills the air while these crispy patties are being prepared will make you eager to bite into one. Offer them as an appetizer with tahini dip or in a pita wrap sandwich with chopped lettuce, tomato, radish, pickled turnips, and tahini sauce. Traditionally, skinless fava beans are combined with the garbanzos, but they vary so much from market to market that I have decided to leave them out.