Spicy Red Pepper and Walnut Spread

Mouhamarra (moo-hum-ma-ra)

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Preparation info

  • Serves

    8 to 10

    (About 1 pint )
    • Difficulty

      Easy

Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

This flavorful spread is a great addition at any gathering. The spicy bite from the cayenne pepper combined with the sweet flavor of the roasted red bell pepper will both gratify and titillate your taste buds. Offer with toasted pita bread, crackers, or fresh vegetables. Your friends and family will love this one.

Ingredients

Specialty Ingredients

  • Dibs ruman (pomegranate molasses), found at specialty markets or online.

    Method

    Prepare Ahead

    You can prepare it several days in advance and refrigerate.