Name: Spicy Red Pepper and Walnut Spread (Mouhamarra (moo-hum-ma-ra))
Yield: Serves 8 to 10 (About 1 pint)
Cuisine: Lebanese
Ingredients: Dibs ruman (pomegranate molasses), found at specialty markets or online.; 2 teaspoons ground cumin; ¼ cup tomato paste; 2 cups finely ground walnuts; ½ cup seasoned bread crumbs; ½ cup extra-virgin olive oil; 2 tablespoons dibs ruman; ¼ cup finely chopped yellow onion; ½ cup coarsely chopped roasted red bell pepper (drained), store-bought or prepared fresh; 1 teaspoon salt; ½ teaspoon cayenne pepper; 2 teaspoons ground paprika

Preparation info

Serves
8 to 10
(About 1 pint )

Difficulty
Easy

Appears in

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

About

This flavorful spread is a great addition at any gathering. The spicy bite from the cayenne pepper combined with the sweet flavor of the roasted red bell pepper will both gratify and titillate your taste buds. Offer with toasted pita bread, crackers, or fresh vegetables. Your friends and family will love this one.

Ingredients

Specialty Ingredients

Dibs ruman (pomegranate molasses), found at specialty markets or online.

Method

Prepare Ahead

You can prepare it several days in advance and refrigerate.

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Spicy Red Pepper and Walnut Spread

Mouhamarra (moo-hum-ma-ra)

Ingredients

Specialty Ingredients

Method

Prepare Ahead

Become a Premium Member to access this recipe

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