By Kamal Al-Faqih
These are so delicious, and the procedure is exactly the same as the previous recipe, except you will be filling the triangles with chopped garbanzo beans, shredded beef confit, and onions.
The baked triangles can be frozen for several weeks. Freeze uncovered on a plastic-lined baking sheet, then transfer to an airtight container. Reheat thawed triangles at 350°F for 5 to 7 minutes.