Garbanzo Bean Triangles with Beef Confit

Fatayer bi Hoummos (fa-tie-yer bee hum-moose)

Preparation info

  • About

    3 dozen

    • Difficulty

      Medium

Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

These are so delicious, and the procedure is exactly the same as the previous recipe, except you will be filling the triangles with chopped garbanzo beans, shredded beef confit, and onions.

Ingredients

Specialty Ingredients

    Method

    Prepare Ahead

    The baked triangles can be frozen for several weeks. Freeze uncovered on a plastic-lined baking sheet, then transfer to an airtight container. Reheat thawed triangles at 350°F for 5 to 7 minutes.