Lamb-Stuffed Grape Leaves

Warac Inab bi Lahm (whar-ruck ien-neb bee lah-him)

Preparation info

  • About

    5 dozen

    • Difficulty

      Medium

Appears in

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Classic Lebanese Cuisine

By Kamal Al-Faqih

Published 2009

  • About

Ingredients

Specialty Ingredients

  • Grape leaves, which can be found at specialty markets or online packed brined in jars; or fresh, tender grape leaves off the vine.

    Method

    Prepare Ahead

    The rolled filled grape leaves can be frozen (uncooked) for up to 2 months. Freeze on a plastic-lined tray uncovered, then store them in an airtight container. Thaw in the refrigerator and cook as directed.