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4
(About 1 quart )Easy
Published 2009
This is a healthy alternative to traditional cabbage salads. The crisp texture of the cabbage with the sweet flavor of the beets is absolutely delicious. The debate over this salad is the dressing: vinegar or lemon juice? I prefer using apple cider vinegar in the dressing, while my mother prefers fresh lemon juice. Try it both ways. This is a great salad to take along to a barbecue or outdoor party.
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